hamburger helper cheeseburger macaroni no meat

You can use conchiglie and orecchiette, which both have little cavities for the sauce. They will both offer creaminess and flavor to the dish.Įlbow Macaroni: Any short pasta shape will work well! Soy Milk: If you can’t eat soy or don’t have soy milk on hand, you can substitute for cashew milk or light coconut milk. Top with crunchy corn tortilla chips, cashew cream or vegan sour cream. Substitute pasta sauce for a little tomato paste and extra veggie broth. Plant-Based Taco version: Add cumin and diced jalapeño peppers.Substitute the liquid aminos for mustard in the vegan cheese sauce. Substitute the pasta sauce for a little tomato paste and extra veggie broth. Philly Cheesesteak version: Slice the onions and add green peppers to the sauce.In the emptied pot, brown the onions, garlic, and vegan ground meat, breaking into small pieces. Clear out the pot you used to boil the veggies. You can always add more at the end of cooking. Blend with some of its cooking liquid along with the remaining cheese sauce ingredients.Ģ. Make the vegan cheese sauce by boiling the chopped potatoes and carrots. You can also use 1 1/2 cups (170g) of your preferred brand of vegan cheddar cheese in place of the cheese sauce. If unavailable, use more lactic acid or vinegar instead. Olive or capers brine – Also contains lactic acid and other flavors that make the sauce really good.If you’re unable to find it, use apple cider vinegar, olive or capers brine.

It gives this cheese sauce a stronger tang and I highly recommend it for vegan cheesy recipes.īe sure to look for a vegan version. Lactic Acid – It’s often added to cheese to give a sharp flavor.Nutritional Yeast – Adds a mild cheese flavor.Vegetable Stock – I used Low Sodium Better Than Bouillon Vegetable Base mixed with water.Vegan Ground Meat – I used Beyond Meat but this recipe will work with soy crumbles, cooked lentils or any other preferred brand of meatless ground.

Hamburger helper cheeseburger macaroni no meat